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Chocolate reduced fat ice cream, chocolate

Packaged product Sweets and Desserts Blue Bunny

Chocolate reduced fat ice cream, chocolate contains 154 kcal per 100 g. A serving, 1/2 cup, 65 g (65 g) provides about 100 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

154kcal per 100 g
3.1 gprotein
27.7 gcarbohydrates
3.9 gfat
100kcal in serving, 1/2 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 3.9 g 5%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 62 mg 3%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 20 g
Protein L 3.1 g 6%
Vitamin A L 92.4 µg10%
Vitamin C L 0 mg0%
Calcium L 154 mg12%
Iron L 1.1 mg6%
Potassium L 277 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 70%Fat: 22%154kcal / 100 g
  • Protein 8%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A10%Iron6%Potassium6%Vitamin C0%

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat3.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal154 kcal
Protein 3.1 g3.1 g
Carbohydrates 27.7 g27.7 g
Fat 3.9 g3.9 g
Fiber 1.5 g1.5 g
Sugars 20 g20 g
Sodium 62 mg62 mg

Product details

Brand
Blue Bunny
Barcode
0070640010202
Label serving
1/2 cup (65 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk, whey, sugar, corn syrup, cream, cocoa processed with alkali, milk, skim milk, contains 2% or less of mono and diglycerides, carob bean gum, guar gum, carrageenan, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamMilk

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Strawberry banana & cream bar, strawberry banana & cream Jonny Pops Llc 154 1.3 g 20.5 g 9 g
Frozen Yogurt Mocha Fudge Hood 154 4.6 g 33.8 g 0 g
Mango Geryanna 154 1.4 g 30 g 4 g
Frozen Yo Nature MClassic 154 3.4 g 26 g 3.4 g
Gelato artigianale al cacao Gelateria Ghisolfi 154 10.7 g 20.3 g 3.2 g
Dôme Glacé Rocher Praliné Chef Dessert 154 2 g 17.2 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035541. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0070640010202. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate reduced fat ice cream, chocolate?

100 g of Chocolate reduced fat ice cream, chocolate has 154 kcal. Serving, 1/2 cup, 65 g (65 g): about 100 kcal.

How much protein is in Chocolate reduced fat ice cream, chocolate?

Chocolate reduced fat ice cream, chocolate contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 65 g (65 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Chocolate reduced fat ice cream, chocolate?

Chocolate reduced fat ice cream, chocolate has 27.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 20 g of sugars.

How much fat is in Chocolate reduced fat ice cream, chocolate?

Chocolate reduced fat ice cream, chocolate contains 3.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Chocolate reduced fat ice cream, chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate reduced fat ice cream, chocolate?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.