Chocolate Quinoa Crisps
Packaged product Sweets and Desserts Undercover
Chocolate Quinoa Crisps contains 464 kcal per 100 g. A serving, 9 crisps; 28g (28 g) provides about 130 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 64 products.
100 g provides 30% of the Daily Value for iron, 25% of the Daily Value for Pantothenic acid (B5) and 22% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 53.6 mg | 2% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 28.6 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 1.2 mg | 25% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 23.2 µg | 6% |
| Vitamin B12 L | 0.53 µg | 22% |
| Choline L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 5.4 mg | 30% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 500 mg | 11% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 32.8 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 7 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars28.6 gin the lowest quarter of sweets and desserts (median 52 g)
- Fat21.4 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat12.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium53.6 mgin the lowest quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.1 µg |
|---|
Other components (3)
| Water L | 1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Undercover
- Barcode
- 0810070170134
- Quantity
- 28 g
- Label serving
- 9 crisps; 28g
- Category
- Chocolates with extra fine milk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (Pure Cane Sugar, Full Cream Milk, Cocoa Butter, Cacao Beans, Sunflower Lecithin and/or Soy Lecithin, Vanilla Beans), Quinoa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
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|---|---|---|---|---|
| Gourmand Maestro | 481 | 7.2 g | 52 g | 35 g |
| Recette Originale Éclats de Bretzel (format familial) Lindt | 508 | 7 g | 57 g | 28 g |
| Rhum-raisin délicieusement crémeux Lindt | 512 | 5.5 g | 55 g | 30 g |
| Recette Originale - Éclats de Bretzel Lindt | 517 | 7 g | 57 g | 28 g |
| Creation Passion Frappée Lindt | 523 | 5.4 g | 60 g | 29 g |
| Création Passion frappée Lindt | 523 | 5.4 g | 60 g | 29 g |
| Creation Moelleux au chocolat au cœur fondant Lindt | 523 | 6 g | 55 g | 31 g |
| Chocolat au lait Côte d'Or | 527 | 7.8 g | 55 g | 35.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Quinoa Crisps?
100 g of Chocolate Quinoa Crisps has 464 kcal. Serving, 9 crisps; 28g (28 g): about 130 kcal.
How much protein is in Chocolate Quinoa Crisps?
Chocolate Quinoa Crisps contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 9 crisps; 28g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).
How many carbs are in Chocolate Quinoa Crisps?
Chocolate Quinoa Crisps has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Quinoa Crisps?
Chocolate Quinoa Crisps contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Chocolate Quinoa Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV), Pantothenic acid (B5) (25% DV), Vitamin B12 (22% DV), iodine (22% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Quinoa Crisps?
100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810070170134. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.