Chocolate Protein Wafer
Packaged product Sweets and Desserts MYPROTEIN
Chocolate Protein Wafer contains 210 kcal per 100 g. A serving, 42 g (42 g) provides about 88 kcal.
Roughly 42% of its calories come from fat, with 31% from protein and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 453 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.2 mg | 0% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 27%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 10 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars6 gabove the median for sweets and desserts (median 5 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6 gabove the median for sweets and desserts (median 3.6 g)
- Sodium0.2 mgin the lowest quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055936861244
- Quantity
- 42 g
- Label serving
- 42 g
- Category
- Biscuits and crackers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Blend (Acid Casein, Whey Protein Isolate, Pea Protein Isolate), Wheat Flour, Hydrolyzed Collagen, Vegetable Oil (Palm, Palm Kernel, Sunflower), Unsweetened Chocolate, Sugar, Fructose, Soy Lecithin, Cocoa Butter, Defatted Cocoa Powder, Soy Flour, Water, Salt, Natural and Artificial Flavors, Milkfat, Sodium Bicarbonate, Sucralose, Corn Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterSaltPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Protein Wafer?
100 g of Chocolate Protein Wafer has 210 kcal. Serving, 42 g (42 g): about 88 kcal.
Is Chocolate Protein Wafer high in protein?
Chocolate Protein Wafer contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6.3 g in serving, 42 g (42 g). About 31% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10 g).
How many carbs are in Chocolate Protein Wafer?
Chocolate Protein Wafer has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Protein Wafer?
Chocolate Protein Wafer contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Chocolate Protein Wafer?
100 g contains 0.2 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055936861244. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.