Chocolate premium hot cocoa

Packaged product Beverages Ghirardelli

Chocolate premium hot cocoa contains 389 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 15% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate premium hot cocoa by Ghirardelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5.6 gprotein
83.3 gcarbohydrates
6.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 6.9 g 9%
Saturated fat L 5.6 g 28%
Sodium L 556 mg 24%
Total carbohydrates L 83.3 g 30%
Dietary fiber not reported
Total sugars L 69.4 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 80%Fat: 15%389kcal / 100 g
  • Protein 5%
  • Carbohydrates 80%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gabove the median for beverages (median 4.5 g)
  • Fat6.9 gin the top quarter of beverages (median 2 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ghirardelli
Barcode
0747599620126
Category
Instant cocoa or chocolate beverage with sugar fortified with vitamins and chemical elements ready to drink reconstituted with standard semi skimm
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa processed with alkali, creamer (coconut oil, maltodextrin, sodium caseinate (milk derivative), silicon dioxide, sodium citrate, soy lecithin), nonfat dry milk, whey powder, salt, guar gum, gum arabic, natural flavor (contains dairy), silicon dioxide (to prevent caking)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0747599620126. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate premium hot cocoa?

100 g of Chocolate premium hot cocoa has 389 kcal.

How much protein is in Chocolate premium hot cocoa?

Chocolate premium hot cocoa contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 4.5 g).

How many carbs are in Chocolate premium hot cocoa?

Chocolate premium hot cocoa has 83.3 g of total carbohydrates per 100 g, including 69.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate premium hot cocoa?

Chocolate premium hot cocoa contains 6.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Chocolate premium hot cocoa?

100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.