Chocolate Payday

Packaged product Sweets and Desserts The Hershey company

Chocolate Payday contains 524 kcal per 100 g. A serving, 21 g (21 g) provides about 110 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Payday by The Hershey company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
9.5 gprotein
57.1 gcarbohydrates
28.6 gfat
110kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 28.6 g 37%
Saturated fat L 9.5 g 48%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 47.6 g
Added sugars L 42.9 g 86%
Protein L 9.5 g 19%
Vitamin D L 0 µg0%
Calcium L 47.6 mg4%
Iron L 1.4 mg8%
Potassium L 357 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%524kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium8%Calcium4%Vitamin D0%

Nutritional insights

  • Protein9.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars47.6 gabove the median for sweets and desserts (median 47.5 g)
  • Fat28.6 gbelow the median for sweets and desserts (median 31 g)
  • Saturated fat9.5 gin the lowest quarter of sweets and desserts (median 17.6 g)
  • Sodium167 mgin the top quarter of sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Hershey company
Barcode
0010700557698
Quantity
9.12 oz
Label serving
21 g
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Peanuts, Vegetable Oil (Palm Kernel Oil and/or Safflower Oil), Syrup, Lactose (Milk), Skim Milk, Reduced Protein Whey (Milk), Chocolate, Cocoa Processed with Alkali, Cocoa, Salt, Lecithin (Soy), Carrageenan, Vanillin (Artificial Flavor), Mono - and Diglycerides. Contains: Peanuts, Milk, Soy. Gluten Free.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Payday?

100 g of Chocolate Payday has 524 kcal. Serving, 21 g (21 g): about 110 kcal.

How much protein is in Chocolate Payday?

Chocolate Payday contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 21 g (21 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate Payday?

Chocolate Payday has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 47.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Payday?

Chocolate Payday contains 28.6 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Chocolate Payday?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010700557698. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.