Chocolate partly skimmed milk

Packaged product Sweets and Desserts Beatrice

Chocolate partly skimmed milk contains 72 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (70 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate partly skimmed milk by Beatrice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3.2 gprotein
10.8 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2 g 3%
Saturated fat L 1.2 g 6%
Cholesterol L 5.2 mg 2%
Sodium L 68 mg 3%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 0.58 g 2%
Total sugars L 10.4 g
Added sugars L 5.9 g 12%
Protein L 3.2 g 6%
Vitamin A L 17.5 µg2%
Vitamin C L 1.4 mg2%
Vitamin D L 0.28 µg1%
Vitamin E L 0.13 mg0.9%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 10.8 µg3%
Vitamin B12 L 0.35 µg14%
Calcium L 110 mg8%
Iron L 1 mg6%
Magnesium L 21 mg5%
Phosphorus L 95 mg8%
Potassium L 231 mg5%
Zinc L 0.48 mg4%
Copper L 0.086 mg10%
Manganese L 0.085 mg4%
Selenium L 5.1 µg9%
Iodine L 14.4 µg10%
Chloride L 195 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 58%Fat: 24%72kcal / 100 g
  • Protein 17%
  • Carbohydrates 58%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214%Riboflavin (B2)13%Iodine10%Copper10%Selenium9%Chloride8%Calcium8%Pantothenic acid (B5)8%Phosphorus8%Iron6%

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber0.58 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars10.4 gabove the median for sweets and desserts (median 10 g)
  • Fat2 gabove the median for sweets and desserts (median 1.6 g)
  • Saturated fat1.2 gabove the median for sweets and desserts (median 1 g)
  • Sodium68 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water81.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.44 g
Polyunsaturated fat L0.031 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.03 g
Carotenoids (1)
Beta-carotene L8.7 µg
Other components (2)
Water L81.7 g
Alcohol L0 g

Product details

Brand
Beatrice
Barcode
0068200200743
Category
Chocolate milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

partly skimmed milk sugar cocoa salt carageenan natural flavour vitamin a palmitate vitamin d3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Iced Chocolate Flavoured Milk Nippy's 72 3.5 g 9.5 g 2.2 g
Lait choco Delhaize 72 3.5 g 10.6 g 1.6 g
Batido de chocolate Dia 72 3.5 g 10.8 g 1.6 g
Batido de chocolate Pascual 72 3.4 g 12 g 1.1 g
Leite com Chocolate Continente 72 3.4 g 12 g 1.1 g
Chocolate Low Fat Milk Crystal Creamery 72 4.2 g 11.9 g 0.85 g
Cola Cao Energy Cola Cao 72 3.1 g 13 g 0.8 g
Batido de chocolate Pascual 72 3.4 g 12 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0068200200743. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate partly skimmed milk?

100 g of Chocolate partly skimmed milk has 72 kcal.

How much protein is in Chocolate partly skimmed milk?

Chocolate partly skimmed milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Chocolate partly skimmed milk?

Chocolate partly skimmed milk has 10.8 g of total carbohydrates per 100 g, including 0.58 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate partly skimmed milk?

Chocolate partly skimmed milk contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Chocolate partly skimmed milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate partly skimmed milk?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.