Chocolate mousse

Packaged product Sweets and Desserts Yalla

Chocolate mousse contains 333 kcal per 100 g.

Roughly 59% of its calories come from fat, with 32% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate mousse by Yalla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6.8 gprotein
26.4 gcarbohydrates
21.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.6 g 63%
Sodium L 68 mg 3%
Total carbohydrates L 26.4 g 10%
Dietary fiber not reported
Total sugars L 26.4 g
Added sugars L 35 g 70%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 32%Fat: 59%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 32%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars26.4 gabove the median for sweets and desserts (median 21.6 g)
  • Fat21.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat12.6 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium68 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yalla
Barcode
9334330000838
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dark chocolate compound (37%) [sugar, vegetable fat, cocoa powder, emulsifiers (492, soy lecithin, 476), natural flavours, milk solids], egg white (water, egg white powder, sugar], thickened cream [cream (milk), mineral salts (450, 500), vegetable gum (400)], egg yolk [water, egg yolk powder, sugarl, butter [cream (milk)], sugar. contains: egg, milk, soy. may contain: hazelnut, almond, peanut. refrigerate between 0°c and 5°c. consume within 3 days of opening. yalla foods pty ltd ph: 0296661777. 2/50 chegwyn street, botany nsw 2019.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarCreamMilkButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate mousse?

100 g of Chocolate mousse has 333 kcal.

How much protein is in Chocolate mousse?

Chocolate mousse contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Chocolate mousse?

Chocolate mousse has 26.4 g of total carbohydrates per 100 g, including 26.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate mousse?

Chocolate mousse contains 21.4 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

How much sodium is in Chocolate mousse?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9334330000838. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.