Chocolate iced glazed doughnuts

Packaged product Sweets and Desserts Krispy Kreme

Chocolate iced glazed doughnuts contains 381 kcal per 100 g. A serving, 1 doughnut, 63 g (63 g) provides about 240 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
4.8 gprotein
52.4 gcarbohydrates
17.5 gfat
240kcal in serving, 1 doughnut, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.9 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 143 mg 6%
Total carbohydrates L 52.4 g 19%
Dietary fiber L 1.6 g 6%
Total sugars L 31.8 g
Protein L 4.8 g 10%
Vitamin C L 7.6 mg8%
Calcium L 63 mg5%
Iron L 1.7 mg10%
Potassium L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin C8%Calcium5%Potassium1%

Nutritional insights

  • Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars31.8 gabove the median for sweets and desserts (median 31 g)
  • Fat17.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium143 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 397 kcal381 kcal
Protein 4.8 g4.8 g
Carbohydrates 55.6 g52.4 g
Fat 17.5 g17.5 g
Fiber 1.6 g1.6 g
Sugars 34.9 g31.8 g
Sodium 167 mg143 mg

Product details

Brand
Krispy Kreme
Barcode
0072470002266
Label serving
1 doughnut (63 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Doughnut (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), water, dextrose, yeast, soy flour, salt, wheat gluten, monoglycerides, monocalcium phosphate monohydrate, lecithin, sugar, calcium propionate (to maintain freshness), dried milk powder, ethoxylated monoglycerides, cellulose gum, calcium sulfate, maltodextrin, ascorbic acid, natural and artificial flavors, sorbitan monostearate, ammonium sulfate, dicalcium phosphate, enzyme, tricalcium phosphate, diammonium phosphate); icing (sugar, water, corn starch, cocoa powder (processed with alkali), corn syrup solids, soybean oil and/or partially hydrogenated soybean oil, palm oil, chocolate liquor, enzyme modified soy protein, polysorbate 60, salt, sodium caseinate (milk), sodium hexametaphosphate, mono and diglycerides, soy lecithin); glaze (sugar, water, corn starch, partially hydrogenated soybean oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltSugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Cheese danish Cloverhill Bakery 381 5.3 g 57.5 g 13.3 g
Plum Cake Nutrifud 381 4.5 g 60.7 g 13.4 g
Junior's Restaurant & Bakery, Golden Fudge Layer Cake Gad Bakeries Llc 381 3.5 g 47.8 g 19.5 g
Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX 381 3.5 g 89 g 0.8 g
Moelleux Pistache Coeur Chocolat Marie morin 381 8.5 g 23.1 g 27.5 g
Little debbie, golden flaky crust pie, chocolate Little Debbie 381 2.7 g 51.3 g 18.6 g
Little debbie, real fruit filling pie, apple Little Debbie 381 2.7 g 55.8 g 15.9 g
Snack Pie 7 Select 381 2.7 g 51.3 g 18.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate iced glazed doughnuts?

100 g of Chocolate iced glazed doughnuts has 381 kcal. Serving, 1 doughnut, 63 g (63 g): about 240 kcal.

How much protein is in Chocolate iced glazed doughnuts?

Chocolate iced glazed doughnuts contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 doughnut, 63 g (63 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolate iced glazed doughnuts?

Chocolate iced glazed doughnuts has 52.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 31.8 g of sugars.

How much fat is in Chocolate iced glazed doughnuts?

Chocolate iced glazed doughnuts contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Chocolate iced glazed doughnuts?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097164. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072470002266. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.