Chocolate Ice Cream

Packaged product Sweets and Desserts Hersey’s

Chocolate Ice Cream contains 204 kcal per 100 g. A serving, 23 cup, 103 g (103 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
3.9 gprotein
25.2 gcarbohydrates
9.7 gfat
210kcal in serving, 23 cup, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 9.7 g 12%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 77.7 mg 3%
Total carbohydrates L 25.2 g 9%
Dietary fiber L 0.97 g 3%
Total sugars L 20.4 g
Protein L 3.9 g 8%
Calcium L 168 mg13%
Iron L 0.97 mg5%
Potassium L 383 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%204kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium8%Iron5%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.97 gbelow the median for sweets and desserts (median 2 g)
  • Sugars20.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat9.7 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium77.7 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hersey’s
Barcode
0024682009038
Label serving
23 cup (103 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, nonfat milk, high fructose corn syrup, sugar, whey, corn syrup, cocoa (processed with alkali), mono , diglycerides, guar gum, polysorbate 80, carrageenan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Ice Cream?

100 g of Chocolate Ice Cream has 204 kcal. Serving, 23 cup, 103 g (103 g): about 210 kcal.

How much protein is in Chocolate Ice Cream?

Chocolate Ice Cream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 23 cup, 103 g (103 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate Ice Cream?

Chocolate Ice Cream has 25.2 g of total carbohydrates per 100 g, including 0.97 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Ice Cream?

Chocolate Ice Cream contains 9.7 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Chocolate Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Ice Cream?

100 g contains 77.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024682009038. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.