Chocolate Greek Yogurt Bar
Packaged product Soups and Sauces Clio
Chocolate Greek Yogurt Bar contains 300 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 150 kcal.
Roughly 39% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 69% of the Daily Value for Vitamin C, 11% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 22 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 16 g | 32% |
| Vitamin C L | 62 mg | 69% |
| Calcium L | 130 mg | 10% |
| Iron L | 2 mg | 11% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 39%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber2 gin the top quarter of soups and sauces (median 1 g)
- Sugars22 gin the top quarter of soups and sauces (median 3.8 g)
- Fat12 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium60 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 300 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 32 g | 28 g |
| Fat | 16 g | 12 g |
| Fiber | 0 g | 2 g |
| Sugars | 28 g | 22 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Clio
- Barcode
- 0854021008312
- Quantity
- 1.76 oz (50g)
- Label serving
- 1 bar (50 g)
- Category
- Greek Yogurt Bar Dipped in chocolatey coating
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YOGURT (PASTEURIZED WHOLE MILK, ACTIVE CULTURES), CANE SUGAR, PALM KERNEL OIL, COCOA, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, OAT FIBER, CULTURED NONFAT DRY MILK, CHOCOLATE EXTRACT, XANTHAN GUM, SUNFLOWER AND/OR SOY LECITHIN, SALT. CONTAINS: MILK, SOY. MANUFACTURED ON A LINE THAT PROCESSES PEANUTS AND TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2280669. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2022. Imported November 6, 2026.
- Open Food Facts, record 0854021008312. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.