Chocolate Gingers
Packaged product Sweets and Desserts Island Bakery
Chocolate Gingers contains 449 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
100 g provides 116% of the Daily Value for manganese, 63% of the Daily Value for copper and 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 38 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 16.2 µg | 2% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.67 µg | 3% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0.094 µg | 4% |
| Calcium L | 32.5 mg | 2% |
| Iron L | 4.1 mg | 23% |
| Magnesium L | 94.5 mg | 22% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 392 mg | 8% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 2.7 mg | 116% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 11.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber7.2 gin the top quarter of sweets and desserts (median 4.2 g)
- Sugars38 gin the top quarter of sweets and desserts (median 30 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 174 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water21.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.2 µg |
|---|
Other components (2)
| Water L | 21.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Island Bakery
- Barcode
- 5060027070115
- Quantity
- 133 g
- Category
- Dark chocolate biscuits
- Packaging
- Plastic,card
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron*, Niacin, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Root Ginger 1.5%, Sea Salt, Raising Agent*: Ammonium Carbonate. Chocolate contains: Cocoa Solids 50% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Life Style Peek Freans | 448 | 6.9 g | 72.4 g | 17.2 g |
| Chocolinas negro Bagley | 447 | 9.3 g | 66 g | 16 g |
| Mini Dinkel Butterkekse mit Zartbitterschokolade Rossmann | 447 | 7.5 g | 60 g | 19 g |
| Galletitas dulces sabor chocolate azucaradas Carrefour | 453 | 14 g | 63.3 g | 15.7 g |
| Petit LU Pépites de Chocolat LU | 453 | 8 g | 68 g | 16 g |
| Biscino Chocolat Noir Sondey | 445 | 5.1 g | 56 g | 23.3 g |
| Cioccolato Fondente e Nocciole Gran Cereale | 454 | 9 g | 59 g | 19 g |
| Les Crousticks Sémilia | 444 | 5.6 g | 67.3 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Gingers?
100 g of Chocolate Gingers has 449 kcal.
How much protein is in Chocolate Gingers?
Chocolate Gingers contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).
How many carbs are in Chocolate Gingers?
Chocolate Gingers has 64 g of total carbohydrates per 100 g, including 7.2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Gingers?
Chocolate Gingers contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Chocolate Gingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (116% DV), copper (63% DV), iron (23% DV), magnesium (22% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Gingers?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060027070115. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.