Chocolate Fondu
Packaged product Soups and Sauces Gu
Chocolate Fondu contains 469 kcal per 100 g. A serving, 40 g (40 g) provides about 188 kcal.
Roughly 72% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 26 g | 130% |
| Cholesterol L | 51.6 mg | 17% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 25 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 55.9 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 7 µg | 5% |
| Chloride L | 53.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 23%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 1 g)
- Sugars25 gin the top quarter of soups and sauces (median 3.8 g)
- Fat37 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat26 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium24 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.8 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 44.6 µg |
|---|
Other components (2)
| Water L | 41.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gu
- Barcode
- 5060971866338
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Dipping dessert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (Milk), Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Dried Milk, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupCocoa butterMilk
Source of the nutrition information
- Open Food Facts, record 5060971866338. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.