chocolate drizzled
Packaged product Sweets and Desserts Made Good
Chocolate drizzled contains 364 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 77.3 g | 28% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 31.8 g | |
| Added sugars L | 22.4 g | 45% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 84%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars31.8 gabove the median for sweets and desserts (median 31 g)
- Fat4.5 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium432 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made Good
- Barcode
- 0687456215631
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz brun croustillant*, Sucres* (sirop de canne inverti*, sirop de riz brun"), Chocolat* (sucre de canne", chocolat non sucré*, beurre de cacao"), Glycérine végétale*, Garniture* (riz croustillant* [farine de riz* sirop de canne", sel], glycérine végétale, huile de tournesol", poudre de betterave rouge", poudre de patate douce violette [maltodextrine, extrait de patate douce violette, acide citrique], extrait de spiruline*), Eau, Huile de palme*t, Inuline*, Isolat de protéines de pois*, Sel, Arôme naturel*, Fécule de manioc*, Extraits d'origine végétale (épinards, brocoli, carottes, tomates, betteraves, champignons shiitakes), Gomme de xanthane, Extrait de vanille*. *Biologique. †Durable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butterRiceSunflower oilTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate drizzled?
100 g of chocolate drizzled has 364 kcal.
How much protein is in chocolate drizzled?
Chocolate drizzled contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in chocolate drizzled?
Chocolate drizzled has 77.3 g of total carbohydrates per 100 g, including 4.5 g of fiber and 31.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolate drizzled?
Chocolate drizzled contains 4.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in chocolate drizzled?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0687456215631. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.