Chocolate Double Dipped Peanuts
Packaged product Soups and Sauces Tops
Chocolate Double Dipped Peanuts contains 500 kcal per 100 g. A serving, 40 g, 15 pcs (40 g) provides about 200 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 55 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars55 gin the top quarter of soups and sauces (median 3.6 g)
- Fat27.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium63 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 0070784506693
- Label serving
- 40 g (15 PCS)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet chocolate (sugar, chocolate liquor, cocoa butter, anhydrous butter oil, soy lecithin {emulsifier}, vanillin {artificial flavor}), peanuts, sugar, partially hydrogenated palm kernel oil, cocoa powder, whey, sorbitan tristearate, soy lecithin, salt, a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butter
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|---|---|---|---|---|
| Smoked Gouda Dip Taylor Farms | 500 | 6.7 g | 3.3 g | 60 g |
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| Sauce piquante Tsak Tsak | 500 | 0 g | 0 g | 50 g |
| Crunchy dipped granola squares Nature Valley | 500 | 4.6 g | 68.2 g | 22.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Double Dipped Peanuts?
100 g of Chocolate Double Dipped Peanuts has 500 kcal. Serving, 40 g, 15 pcs (40 g): about 200 kcal.
How much protein is in Chocolate Double Dipped Peanuts?
Chocolate Double Dipped Peanuts contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 15 pcs (40 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chocolate Double Dipped Peanuts?
Chocolate Double Dipped Peanuts has 62.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Double Dipped Peanuts?
Chocolate Double Dipped Peanuts contains 27.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Chocolate Double Dipped Peanuts?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070784506693. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.