Chocolate-dipped Virginia peanuts

Packaged product Soups and Sauces Stonewall Kitchen

Chocolate-dipped Virginia peanuts contains 564 kcal per 100 g. A serving, 1 serving, 28.349 g (28.4 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate-dipped Virginia peanuts by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
14.1 gprotein
42.3 gcarbohydrates
38.8 gfat
160kcal in serving, 1 serving, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 38.8 g 50%
Saturated fat L 17.6 g 88%
Sodium L 141 mg 6%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 7.1 g 25%
Total sugars L 35.3 g
Added sugars L 35.3 g 71%
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 29%Fat: 61%564kcal / 100 g
  • Protein 10%
  • Carbohydrates 29%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber7.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars35.3 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat38.8 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat17.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium141 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonewall Kitchen
Barcode
0711381344132
Quantity
9 oz
Label serving
1 serving (28.349 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0711381344132. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate-dipped Virginia peanuts?

100 g of Chocolate-dipped Virginia peanuts has 564 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 160 kcal.

Is Chocolate-dipped Virginia peanuts high in protein?

Chocolate-dipped Virginia peanuts contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in serving, 1 serving, 28.349 g (28.4 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Chocolate-dipped Virginia peanuts?

Chocolate-dipped Virginia peanuts has 42.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 35.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate-dipped Virginia peanuts?

Chocolate-dipped Virginia peanuts contains 38.8 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in Chocolate-dipped Virginia peanuts?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.