Chocolate Dipped Strawberry Bark

Packaged product Soups and Sauces Wegmans

Chocolate Dipped Strawberry Bark contains 564 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
7.1 gprotein
49.4 gcarbohydrates
38.8 gfat
160kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 38.8 g 50%
Saturated fat L 24.7 g 123%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35.3 mg 2%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 10.6 g 38%
Total sugars L 38.8 g
Protein L 7.1 g 14%
Calcium L 106 mg8%
Iron L 6 mg33%
Potassium L 423 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%564kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potassium9%Calcium8%

Nutritional insights

  • Protein7.1 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber10.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars38.8 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat38.8 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat24.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium35.3 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890626603
Label serving
1 portion (28.349 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dipped Strawberry Bark?

100 g of Chocolate Dipped Strawberry Bark has 564 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 160 kcal.

How much protein is in Chocolate Dipped Strawberry Bark?

Chocolate Dipped Strawberry Bark contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28.4 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Chocolate Dipped Strawberry Bark?

Chocolate Dipped Strawberry Bark has 49.4 g of total carbohydrates per 100 g, including 10.6 g of fiber and 38.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dipped Strawberry Bark?

Chocolate Dipped Strawberry Bark contains 38.8 g of fat per 100 g, of which 24.7 g is saturated (123% of the Daily Value).

What vitamins and minerals does Chocolate Dipped Strawberry Bark contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Dipped Strawberry Bark?

100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890626603. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.