Chocolate Cupcakes
Packaged product Sweets and Desserts Mrs. Freshley's
Chocolate Cupcakes contains 354 kcal per 100 g. A serving, 113 g (113 g) provides about 400 kcal.
Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 24% of the Daily Value for calcium, 21% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 46 g | |
| Added sugars L | 51.2 g | 102% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 0.4 mg | 0.4% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Calcium L | 310 mg | 24% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 33.1 mg | 8% |
| Phosphorus L | 74.8 mg | 6% |
| Potassium L | 199 mg | 4% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.47 mg | 21% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars46 gin the top quarter of sweets and desserts (median 31 g)
- Fat11.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium540 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
- Water27.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.69 µg |
|---|
Other components (2)
| Water L | 27.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250007795
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, corn syrup, glucose-fructose, dextrose, agave syrup, maltodextrin), Water, Flour, Soybean and palm oils, Cocoa, Reconstituted eggs (dried whole egg, water), Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified corn starch, Corn starch, Corn flour, Calcium carbonate, Salt, Chocolate liquor, Mono - and diglycerides, Calcium sulfate, Glycerine, Natural and artificial flavours, Potato starch, Sodium stearoyl lactylate, Guar gum, Bleached flour, Agar, Inulin, Soy lecithin, Flour, Monoglycerides, Xanthan gum, DATEM, Titanium dioxide, Sunflower lecithin, Polysorbate 60, Sodium hexametaphosphate, Beta carotene, Sodium monostearate, Enzymes, Tricalcium phosphate, Citric acid, Caramel colour, Potassium sorbate, Sorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cupcakes Audrey's Patisserie | 354 | 2.7 g | 61.1 g | 11.5 g |
| Chocolate Banana Swirled Loaf Cake Chef's Line | 354 | 4.4 g | 50.4 g | 15 g |
| Chocolate cupcakes 7-Eleven | 354 | 2.7 g | 61.1 g | 11.5 g |
| Iced Pumpkin Loaf Dunkin’ | 354 | 4.4 g | 54.9 g | 13.3 g |
| Orange cake muuglu | 354 | 2.4 g | 57 g | 12.8 g |
| Classic cheesecake Simply Enjoy | 354 | 5.3 g | 38.9 g | 19.5 g |
| Pie, cherry Raley's | 354 | 2.7 g | 53.1 g | 15 g |
| Dankek rulo pasta Ülker | 354 | 4.3 g | 64 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 354 kcal. Serving, 113 g (113 g): about 400 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 61.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 11.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Chocolate Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV), manganese (21% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cupcakes?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072250007795. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.