Chocolate Cookie House Kit, Chocolate Cookie
Packaged product Sweets and Desserts Wilton
Chocolate Cookie House Kit, Chocolate Cookie contains 400 kcal per 100 g. A serving, 0.027 kit, 30 g (30 g) provides about 120 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 3.3 g | 7% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 67 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars50 gin the top quarter of sweets and desserts (median 40 g)
- Fat10 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium133 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 50 g |
| Sodium | 133 mg | 133 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896027245
- Quantity
- 38.8 oz/2.42 LB/1.09 kg
- Label serving
- 0.027 Kit (30 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil, Modified Palm Oil), Water, Invert Sugar Syrup, Cocoa Powder, Skim Milk Powder, Baking Soda, Artificial Flavor, Soy Lecithin. Black Ready-To-Use Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono-And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Food Starch, Salt, Yellow 5, Red 40, Blue 1, Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid. Orange Ready-To-Use Lcing: Sugar, Water, Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono-And Diglycerides, Polysorbate 60, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Food Starch, Salt, Artificial Flavor, Potassium Sorbate (Preservative), Yellow 6, Citric Acid. Gray Ready-To-Use Icing: Sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Flavor, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Polysorbate 60, Citric Acid, Red 40, Blue 1, Yellow 5. Orange Black Gum Drops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial And Natural Flavors, Yellow 6, Blue 2, Blue 1, Red 40. Yellow Fondant: Confectioner'S Sugar (Sugar, Corn Starch), Corn Syrup, Vegetable Shortening (Palm Oil Modified Palm Oil, Mono - And Diglycerides, Polysorbate 60), Water, Glycerin, Modified Tapioca Starch, Cellulose Gum, Gum Tragacanth, Artificial Flavor, Sodium Diacetate, Yellow 5, Potassium Sorbate (Preservative). Candy Sticks: Sugar, Corn Syrup, Water, Artificial Flavor, Yellow 5, Red 40, Yellow 6, Blue 1, Titanium Dioxide (Color). Black/Orange/Green Mini Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner'S Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Yellow 6, Blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1980999. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070896027245. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.