Chocolate con sal FLEUR DE SEL NOIR
Packaged product Sweets and Desserts Carrefour
Chocolate con sal FLEUR DE SEL NOIR contains 524 kcal per 100 g. A serving, 20 g, 2 carrés (20 g) provides about 105 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 49 g | |
| Added sugars L | 56.9 g | 114% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 7.6 g)
- Fiber8 gbelow the median for sweets and desserts (median 8.8 g)
- Sugars49 gin the top quarter of sweets and desserts (median 30.8 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 41 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 25 g)
- Sodium204 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070701407
- Quantity
- 100 g
- Label serving
- 20 g (2 carrés)
- Category
- Dark chocolates with fleur de sel
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa paste*, sugar, cocoa butter, emulsifier: lecithin (sunflower), salt flower 0,3%, natural vanilla flavour, cocoa: 64% minimum in dark chocolate. May contain traces of nuts, milk and cereals containing gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| EXCELLENCE NOIR Aux cristaux de Fleur de Sel Lindt | 529 | 6.2 g | 50 g | 32 g |
| Chocolat Noir aux Biscuits Sablés & Fleur de Guérande Dolfin | 530 | 7 g | 45 g | 34 g |
| Chocolat noir, biscuit sablé et fleur de sel Dolfin | 530 | 7 g | 45 g | 34 g |
| Chocolat noir fleur de sel Café-Tasse | 531 | 6.8 g | 40.6 g | 35.6 g |
| Chocolat noir dégustation fleur de sel Leader Price | 516 | 6.4 g | 56 g | 28 g |
| Chocolat noir Fleur de sel Orset | 533 | 5.6 g | 48 g | 34 g |
| Dark Chocolate With Sea Salt Casino | 515 | 6.2 g | 56 g | 28 g |
| Chocolat noir dégustation fleur de sel Leader Price | 515 | 6.2 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070701407. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.