Chocolat noir Fleur de sel
Packaged product Sweets and Desserts Orset
Chocolat noir Fleur de sel contains 533 kcal per 100 g.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 45 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber7.2 gbelow the median for sweets and desserts (median 8.8 g)
- Sugars45 gin the top quarter of sweets and desserts (median 30.8 g)
- Fat34 gin the lowest quarter of sweets and desserts (median 41 g)
- Saturated fat20 gin the lowest quarter of sweets and desserts (median 25 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orset
- Barcode
- 7640159890690
- Quantity
- 100 g
- Category
- Dark chocolates with fleur de sel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), sea salt, flavour. Cocoa : 53% min. May contain milk, hazelnuts and almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Dark Chocolate Lindt EXCELLENCE | 533 | 2 g | 18 g | 10 g |
| Dark Fleur de sel Delhaize | 535 | 4.5 g | 51 g | 33 g |
| Dark chocolat sea salt 70% cacao Cachet | 535 | 8.9 g | 31 g | 38 g |
| Chocolat noir fleur de sel Café-Tasse | 531 | 6.8 g | 40.6 g | 35.6 g |
| Almonds and sea salt Cachet | 536 | 7.5 g | 41 g | 36 g |
| Chocolat noir, biscuit sablé et fleur de sel Dolfin | 530 | 7 g | 45 g | 34 g |
| Chocolat Noir aux Biscuits Sablés & Fleur de Guérande Dolfin | 530 | 7 g | 45 g | 34 g |
| Chocolat noir fleur de sel de Guérande 70% Artisans du Monde | 537 | 8.8 g | 32 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7640159890690. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.