Chocolate coats vanilla
Packaged product Sweets and Desserts milfina
Chocolate coats vanilla contains 251 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 176 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 10.3 g | 52% |
| Sodium L | 77.6 mg | 3% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars23 gabove the median for sweets and desserts (median 21.2 g)
- Fat12 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat10.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium77.6 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- milfina
- Barcode
- 4088700152188
- Label serving
- 1 serving (70 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
full cream milk, compound milk choc coating (20%) (vegetable oils (includes hydrogenated palm oil, palm oil), sugar, alkalised cocoa powder, milk solid emulsifiers [322 (soy), 476], natural flavour, salt), liquid sugar (sugar, water), crean (milk), glucose syrup, milk solids, maltodextrin, emulsifiers [477 (includes palm oil), 471 (includes hydrogenated palm oil)], thickeners (412, 407a), natural vanilla flavou natural colours (100, 160a), contains milk, soy, may contain sulphites, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, reduced fat vanilla flavoured ice cream (80%) includes 6% milk fat, compound milk choc coating includes 7% cocoa solids minimum and 6% milk solids minimum, contributes to the production of sustainable palm oil, occur but may cause a choking or injury hazari
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate coats vanilla?
100 g of Chocolate coats vanilla has 251 kcal. Serving, 1 serving, 70 g (70 g): about 176 kcal.
How much protein is in Chocolate coats vanilla?
Chocolate coats vanilla contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 serving, 70 g (70 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Chocolate coats vanilla?
Chocolate coats vanilla has 32.9 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate coats vanilla?
Chocolate coats vanilla contains 12 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in Chocolate coats vanilla?
100 g contains 77.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700152188. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.