Chocolate chip
Packaged product Sweets and Desserts Vital & Delicious
Chocolate chip contains 263 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.
100 g provides 227% of the Daily Value for Vitamin B12, 124% of the Daily Value for zinc and 46% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 21 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 263 µg | 29% |
| Vitamin C L | 10.5 mg | 12% |
| Vitamin D L | 9.1 µg | 46% |
| Vitamin K L | 14 µg | 12% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 70 µg | 18% |
| Vitamin B12 L | 5.5 µg | 227% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 70 mg | 1% |
| Zinc L | 13.6 mg | 124% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber8.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars21 gbelow the median for sweets and desserts (median 25 g)
- Fat7.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 70 IU |
|---|
Other components (1)
| Vitamin A, IU L | 877 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 50.9 g | 50.9 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 8.8 g | 8.8 g |
| Sugars | 21.1 g | 21 g |
| Sodium | 404 mg | 404 mg |
Product details
- Brand
- Vital & Delicious
- Barcode
- 0826246871941
- Label serving
- 2 ONZ (57 g)
- Category
- Pastries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, whole grain sorghum flour, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier], vanilla), chicory root extract (inulin), corn starch, potato starch, canola oil, isolated soy protein with less than 2% lecithin, egg white, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, natural flavor, xanthan gum, guar gum, salt, nutrients from whole fruit and vegetable concentrates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Muffins Nutrisystem Inc. | 263 | 12.3 g | 40.4 g | 5.3 g |
| Muffin Blue Chip Games | 263 | 4.4 g | 43.9 g | 8.8 g |
| Sugarcane Brioche Majesty Bakeries | 263 | 5.3 g | 45.6 g | 5.3 g |
| Low Fat Muffins Food Lion | 263 | 3.5 g | 59.6 g | 3.5 g |
| vermicelli Migros | 264 | 3 g | 37 g | 11 g |
| Flan choco cookie Carrefour | 262 | 3.8 g | 36 g | 11 g |
| Sour White Ficelle Macrina Bakery | 262 | 9.5 g | 54.8 g | 1.2 g |
| 4 Crêpes Sucrées La Galétière | 262 | 8.1 g | 50.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate chip?
100 g of Chocolate chip has 263 kcal. Serving, 2 onz, 57 g (57 g): about 150 kcal.
How much protein is in Chocolate chip?
Chocolate chip contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 onz, 57 g (57 g). About 7% of its calories come from protein.
How many carbs are in Chocolate chip?
Chocolate chip has 50.9 g of total carbohydrates per 100 g, including 8.8 g of fiber and 21 g of sugars.
How much fat is in Chocolate chip?
Chocolate chip contains 7.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Chocolate chip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (227% DV), zinc (124% DV), Vitamin D (46% DV), Vitamin A (29% DV) and Riboflavin (B2) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate chip?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2489534. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0826246871941. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.