Chocolate Cheezecake
Packaged product Sweets and Desserts Daiya
Chocolate Cheezecake contains 361 kcal per 100 g. A serving, 1 slice, 100 g (100 g) provides about 361 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 21.8 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 297 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 21.9 g)
- Fat21.8 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium353 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 361 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 40 g | 39.8 g |
| Fat | 22 g | 21.8 g |
| Fiber | 4 g | 3.8 g |
| Sugars | 22 g | 21.8 g |
| Sodium | 380 mg | 353 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459001388
- Label serving
- 1 SLICE (100 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheezecake filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein isolate, sea salt, carob powder, vegan natural flavors, vegetable glycerine, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme.), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), non-gmo expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, xanthan gum, sunflower lecithin, caramel color.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCoconut oilRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gellati Praliné Lollies coconut Gelatelli | 361 | 3.1 g | 29.4 g | 25.3 g |
| Gelato alla vaniglia con caramello salato e cioccolato a latte Nestlé | 361 | 3.8 g | 38 g | 21 g |
| Dessert glacé Croquant praliné 450g U | 361 | 4.7 g | 31 g | 24 g |
| Tillamook, extra creamy ice cream, double peanut butter Tillamook | 361 | 8.4 g | 23.7 g | 26 g |
| Key Lime Cheezecake Daiya | 361 | 2.3 g | 36.1 g | 24.1 g |
| Strawberry Cheezecake Daiya | 361 | 2.3 g | 36.1 g | 23.3 g |
| New York Cheezecake Daiya | 361 | 2.3 g | 35.3 g | 23.3 g |
| Rookies OG Rookie’s | 361 | 5 g | 42.2 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cheezecake?
100 g of Chocolate Cheezecake has 361 kcal. Serving, 1 slice, 100 g (100 g): about 361 kcal.
How much protein is in Chocolate Cheezecake?
Chocolate Cheezecake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 slice, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Chocolate Cheezecake?
Chocolate Cheezecake has 39.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 21.8 g of sugars.
How much fat is in Chocolate Cheezecake?
Chocolate Cheezecake contains 21.8 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Chocolate Cheezecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cheezecake?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669568. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 0871459001388. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.