Chocolate candies, milk chocolate
Packaged product Sweets and Desserts Mars
Chocolate candies, milk chocolate contains 476 kcal per 100 g. A serving, 0.33 cup, 28 g (28 g) provides about 133 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 66.7 g | |
| Added sugars L | 51.7 g | 103% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 43 µg | 5% |
| Calcium L | 95 mg | 7% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars66.7 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat11.9 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium71 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 73.8 g | 73.8 g |
| Fat | 19.1 g | 19 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- Mars
- Barcode
- 0040000495963
- Label serving
- 0.33 cup (28 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors), sugar, cornstarch, less than 1% - corn syrup, dextrin, coloring (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, red 40 lake, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2), gum acacia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy cream caramel assortment in rich, premium milk and dark chocolate, dairy cream caramel Russell Stover | 476 | 4.8 g | 66.7 g | 21.4 g |
| Non-Pareils Wegmans | 476 | 2.4 g | 54.8 g | 26.2 g |
| Fall Nonpareils The Fresh Market | 476 | 4.8 g | 73.8 g | 19 g |
| Almond toffee Enstrom Candies | 476 | 4.8 g | 42.9 g | 38.1 g |
| Guylian, Luxuriously Rich & Creamy Belgian Milk Chocolate Truffles, Soft Caramel Nv Chocolaterie Guylian | 476 | 4.8 g | 61.9 g | 23.8 g |
| Holiday Non-Pareils Weis Markets Inc. | 476 | 4.8 g | 73.8 g | 19 g |
| Premium Chocolate Assortment Ghirardelli Chocolate | 476 | 4.8 g | 61.9 g | 28.6 g |
| Lammes Candies, Dark Chocolate Longhorns, Pecans & Caramel Lammes Candies Since 1885 Inc | 476 | 4.8 g | 52.4 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2575387. License: CC0 1.0 (U.S. public domain). Source record dated May 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040000495963. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.