Chocolate Cake With Colored Icing
Packaged product Sweets and Desserts Tgp
Chocolate Cake With Colored Icing contains 439 kcal per 100 g. A serving, 1 piece, 82 g (82 g) provides about 360 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 3.7 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 40.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 36.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars40.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat25.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium244 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 122 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 439 kcal | 439 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 25.6 g | 25.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 40.2 g | 40.2 g |
| Sodium | 244 mg | 244 mg |
Product details
Ingredients
Chocolate cake [sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, water, high fructose corn syrup, egg whites, cocoa (processed with alkali), nonfat dry milk, modified food starch, baking soda, sodium aluminum phosphate, propylene glycol esters, salt, corn syrup, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, cellulose gum, artificial flavor, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin.], frosting [sugar, partially hydrogenated soybean and cottonseed oil, water, cornstarch, mono and diglycerides, salt, artificial flavor, polysorbate 60, high fructose corn syrup, glycerine, artificial colors (fd&c blue #1, red #3, yellow #5, yellow #6), modified food starch, carrageenan, potassium sorbate and sodium benzoate (preservatives), citric acid, xanthan gum, methyl and propyl paraben (preservatives)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake With Colored Icing?
100 g of Chocolate Cake With Colored Icing has 439 kcal. Serving, 1 piece, 82 g (82 g): about 360 kcal.
How much protein is in Chocolate Cake With Colored Icing?
Chocolate Cake With Colored Icing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 piece, 82 g (82 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Chocolate Cake With Colored Icing?
Chocolate Cake With Colored Icing has 50 g of total carbohydrates per 100 g, including 1.2 g of fiber and 40.2 g of sugars.
How much fat is in Chocolate Cake With Colored Icing?
Chocolate Cake With Colored Icing contains 25.6 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Chocolate Cake With Colored Icing?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1775825. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0680816017081. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.