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chocolate cake

Packaged product Sweets and Desserts peacock foods

Chocolate cake contains 405 kcal per 100 g. A serving, 100 g of, 100 g (100 g) provides about 405 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
6.8 gprotein
43 gcarbohydrates
22 gfat
405kcal in serving, 100 g of, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 22 g 28%
Saturated fat L 3.6 g 18%
Sodium L 2,675 mg 116%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 25 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%405kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the top quarter of sweets and desserts (median 4.4 g)
  • Sugars25 gbelow the median for sweets and desserts (median 31 g)
  • Fat22 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium2,675 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
peacock foods
Barcode
5060068778070
Label serving
100 g of (100 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coffee Cakes Drake's 405 4.1 g 66.2 g 13.5 g
Moelleux salty caramel Albert Heijn 405 4.5 g 51 g 20 g
Choko Roulade | Christmas Log Dan Cake 405 5.6 g 58 g 17 g
Trenza sabor naranja y chocolate Eroski 405 2.7 g 48 g 22 g
Cake nature Gaulthier 405 5.4 g 49 g 21 g
Pepparkaka Axfood 405 4 g 58 g 18 g
Bourguignon Biscuits Mistral 405 6 g 44.7 g 22.3 g
Gressins au romarin bio Grissinificio Genovese s.a.s 405 13 g 69 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060068778070. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chocolate cake?

100 g of chocolate cake has 405 kcal. Serving, 100 g of, 100 g (100 g): about 405 kcal.

How much protein is in chocolate cake?

Chocolate cake contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.8 g in serving, 100 g of, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in chocolate cake?

Chocolate cake has 43 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolate cake?

Chocolate cake contains 22 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in chocolate cake?

100 g contains 2,675 mg of sodium, 116% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.