Chocolate cake batter

Packaged product Sweets and Desserts Halo top

Chocolate cake batter contains 128 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 110 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 16% of the Daily Value for calcium and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate cake batter by Halo top, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
7 gprotein
25.6 gcarbohydrates
2.9 gfat
110kcal in serving, 0.667 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 2.9 g 4%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 110 mg 5%
Total carbohydrates L 25.6 g 9%
Dietary fiber L 7 g 25%
Total sugars L 10.5 g
Added sugars L 5.8 g 12%
Protein L 7 g 14%
Vitamin A L 116 µg13%
Vitamin D L 0 µg0%
Calcium L 209 mg16%
Iron L 1.4 mg8%
Potassium L 326 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 65%Fat: 17%128kcal / 100 g
  • Protein 18%
  • Carbohydrates 65%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Vitamin A13%Iron8%Potassium7%Vitamin D0%

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars10.5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.9 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat2.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium110 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal128 kcal
Protein 7 g7 g
Carbohydrates 25.6 g25.6 g
Fat 2.9 g2.9 g
Fiber 7 g7 g
Sugars 10.5 g10.5 g
Sodium 110 mg110 mg

Product details

Brand
Halo top
Barcode
0070640023097
Label serving
0.667 cup (86 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070640023097. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2024. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2616214. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate cake batter?

100 g of Chocolate cake batter has 128 kcal. Serving, 0.667 cup, 86 g (86 g): about 110 kcal.

How much protein is in Chocolate cake batter?

Chocolate cake batter contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 86 g (86 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate cake batter?

Chocolate cake batter has 25.6 g of total carbohydrates per 100 g, including 7 g of fiber and 10.5 g of sugars.

How much fat is in Chocolate cake batter?

Chocolate cake batter contains 2.9 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Chocolate cake batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate cake batter?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 4, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.