Chocolate butter biscuits
Packaged product Sweets and Desserts Memento
Chocolate butter biscuits contains 487 kcal per 100 g. A serving, 14 g (14 g) provides about 68 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
100 g provides 117% of the Daily Value for copper, 65% of the Daily Value for manganese and 41% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 15.4 mg | 5% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 36 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 42.5 µg | 5% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.68 mg | 5% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 37.6 µg | 9% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 45.2 mg | 3% |
| Iron L | 7.3 mg | 41% |
| Magnesium L | 139 mg | 33% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 525 mg | 11% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 1.1 mg | 117% |
| Manganese L | 1.5 mg | 65% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 8.3 µg | 6% |
| Chloride L | 23.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber3.8 gbelow the median for sweets and desserts (median 4.2 g)
- Sugars36 gin the top quarter of sweets and desserts (median 30 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium84 mgin the lowest quarter of sweets and desserts (median 174 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water3.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.8 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 14.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.088 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 10.9 µg |
|---|
Other components (2)
| Water L | 3.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Memento
- Barcode
- 25109856
- Quantity
- 125 g
- Label serving
- 14 g
- Category
- Dark chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DARK CHOCOLATE (63% ) (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Lecithins (Soya)), Wheat Flour, Sugar, BUTTER (4.5 %) (Milk), Glucose Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûchette d'epeautre nappee de chocolat Moulin des Moines | 487 | 7.1 g | 56.2 g | 25.1 g |
| Dark Chocolate Raspberry Border | 487 | 4.8 g | 55 g | 26 g |
| DéliChoc chocolat noir McVitie's | 487 | 5.3 g | 63.9 g | 22.3 g |
| Pépito - Chocolat noir Lu | 487 | 7.1 g | 63 g | 22 g |
| Fairtrade Original Biscuits au chocolat FairTrade original | 487 | 5.7 g | 65 g | 22 g |
| Pépito - Chocolat noir LU | 488 | 7.1 g | 63 g | 22 g |
| Cookies cacao et penpites de chocolat Naturalia | 486 | 7.2 g | 60 g | 23 g |
| Dinkel Schoko-Orange Cookies Sommer | 486 | 6.9 g | 59 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate butter biscuits?
100 g of Chocolate butter biscuits has 487 kcal. Serving, 14 g (14 g): about 68 kcal.
How much protein is in Chocolate butter biscuits?
Chocolate butter biscuits contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 0.81 g in serving, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).
How many carbs are in Chocolate butter biscuits?
Chocolate butter biscuits has 66 g of total carbohydrates per 100 g, including 3.8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate butter biscuits?
Chocolate butter biscuits contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Chocolate butter biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (117% DV), manganese (65% DV), iron (41% DV), magnesium (33% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate butter biscuits?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25109856. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.