Chocolate Butter

Packaged product Sweets and Desserts All Things Butter

Chocolate Butter contains 610 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 610 kcal.

Roughly 88% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Butter by All Things Butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
2 gprotein
16 gcarbohydrates
61 gfat
610kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 61 g 78%
Saturated fat L 39 g 195%
Sodium L 551 mg 24%
Total carbohydrates L 16 g 6%
Dietary fiber L 3 g 11%
Total sugars L 14 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 10%Fat: 88%610kcal / 100 g
  • Protein 1%
  • Carbohydrates 10%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars14 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat61 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat39 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium551 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All Things Butter
Barcode
5061051740067
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Piemonte Caffarel 610 9 g 40 g 44 g
Kirkland Signature Unsalted Cashew Nuts Halves & Pieces: 1.13KG Tub Kirkland 610 17 g 25 g 48 g
Macadamia & Honey Bar Sun 610 5.4 g 30.8 g 51.5 g
Dark Chocolate With Mint THE COLLECTION 610 0.01 g 26.2 g 49 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5061051740067. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Butter?

100 g of Chocolate Butter has 610 kcal. Serving, 1 portion, 100 g (100 g): about 610 kcal.

How much protein is in Chocolate Butter?

Chocolate Butter contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate Butter?

Chocolate Butter has 16 g of total carbohydrates per 100 g, including 3 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Butter?

Chocolate Butter contains 61 g of fat per 100 g, of which 39 g is saturated (195% of the Daily Value).

How much sodium is in Chocolate Butter?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.