Chocolate Brownie
Packaged product Sweets and Desserts LÄRABAR KIDS
Chocolate Brownie contains 444 kcal per 100 g. A serving, 1 brownie, 27 g (27 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 37 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.7 mg | 21% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars37 gabove the median for sweets and desserts (median 31.6 g)
- Fat18.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium130 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 3.7 g | 7.4 g |
| Carbohydrates | 63 g | 63 g |
| Fat | 18.5 g | 18.5 g |
| Fiber | 7.4 g | 7.4 g |
| Sugars | 37 g | 37 g |
| Sodium | 132 mg | 130 mg |
Product details
- Brand
- LÄRABAR KIDS
- Barcode
- 0021908106021
- Label serving
- 1 BROWNIE (27 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buckwheat flour, semisweet chocolate* (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract), honey, cane sugar, coconut oil, water, chia seeds, cocoa powder*, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneySugarCoconut oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit LU Moelleux LU | 444 | 5.2 g | 50 g | 25 g |
| Plain Cake Mini Donuts Maple Donuts Inc | 444 | 2.2 g | 40 g | 28.9 g |
| Mes douceurs à l'Orange La Mère Poulard | 444 | 6.5 g | 52 g | 23 g |
| Coaties No-Bake Oat & Date Bite Mocha Coaties | 444 | 5.6 g | 42 g | 27 g |
| Cake Bimbo Bakeries Usa Inc. | 444 | 5.6 g | 59.3 g | 20.4 g |
| Mini Trio Carrefour | 444 | 5.9 g | 50 g | 25 g |
| Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling Hostess | 444 | 2.8 g | 59.7 g | 23.6 g |
| Valencianas Dulcesa | 444 | 6.8 g | 27 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Brownie?
100 g of Chocolate Brownie has 444 kcal. Serving, 1 brownie, 27 g (27 g): about 120 kcal.
How much protein is in Chocolate Brownie?
Chocolate Brownie contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 brownie, 27 g (27 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Chocolate Brownie?
Chocolate Brownie has 63 g of total carbohydrates per 100 g, including 7.4 g of fiber and 37 g of sugars.
How much fat is in Chocolate Brownie?
Chocolate Brownie contains 18.5 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Chocolate Brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Brownie?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770806. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2026. Imported November 6, 2026.
- Open Food Facts, record 0021908106021. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.