Chocolate Baked-In's

Packaged product Sweets and Desserts Nature's Bakery

Chocolate Baked-In's contains 389 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Baked-In's by Nature's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5.6 gprotein
61.1 gcarbohydrates
13.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 13.9 g 18%
Saturated fat L 4.2 g 21%
Sodium L 333 mg 14%
Total carbohydrates L 61.1 g 22%
Dietary fiber L 8.3 g 30%
Total sugars L 27.8 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%389kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 8.2 g)
  • Fiber8.3 gabove the median for sweets and desserts (median 6 g)
  • Sugars27.8 gbelow the median for sweets and desserts (median 30 g)
  • Fat13.9 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 6.3 g)
  • Sodium333 mgin the top quarter of sweets and desserts (median 125 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Bakery
Barcode
0047495500615
Quantity
1.27 oz
Category
Bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cinnamon Roll Z Bar 389 5.6 g 69.4 g 11.1 g
Barrette di cereali con gocce di cuoccolato Più Buono 389 5.5 g 73 g 6.8 g
Müsli barres de cereales Happy Harvest 389 6.9 g 68 g 12 g
Graham tyčinky Pekárna Král 389 14 g 61 g 7 g
Bars Gonzo 389 5.6 g 72.2 g 11.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0047495500615. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Baked-In's?

100 g of Chocolate Baked-In's has 389 kcal.

How much protein is in Chocolate Baked-In's?

Chocolate Baked-In's contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.2 g).

How many carbs are in Chocolate Baked-In's?

Chocolate Baked-In's has 61.1 g of total carbohydrates per 100 g, including 8.3 g of fiber and 27.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Baked-In's?

Chocolate Baked-In's contains 13.9 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Chocolate Baked-In's?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.