Chocolate and vanilla ice cream cups

Packaged product Sweets and Desserts Great Value

Chocolate and vanilla ice cream cups contains 200 kcal per 100 g. A serving, 1 serving, 48 g (48 g) provides about 96 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate and vanilla ice cream cups by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4 gprotein
26 gcarbohydrates
10 gfat
96kcal in serving, 1 serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 60 mg 3%
Total carbohydrates L 26 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 16 g 32%
Protein L 4 g 8%
Vitamin A L 125 µg14%
Calcium L 120 mg9%
Iron L 1.2 mg7%
Potassium L 280 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 43%200kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Calcium9%Iron7%Potassium6%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat10 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L3.1 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal200 kcal
Protein 4.2 g4 g
Carbohydrates 22.9 g26 g
Fat 10.4 g10 g
Fiber n/a0 g
Sugars 20.8 g20 g
Sodium 104 mg60 mg

Product details

Brand
Great Value
Barcode
0078742098074
Label serving
1 serving (48 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate: milk, cream, buttermilk, sugar, whey, corn syrup, cocoa processed with alkali, skim milk, contains 2% or less of mono-and diglycerides, guar gum, cellulose gum, carrageenan, carob bean gum, polysorbate 80. ingredients: vanilla: milk, cream, buttermilk, whey, sugar, corn syrup skim milk, contains 1% or less of natural flavors, guar gum cellulose gel, cellulose gum, carrageenan, carob bean gum, mono-and diglycerides, polysorbate 80, annatto extract for color 0 ret pre 78

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Unsweetened Coconut Cream Thai Kitchen 200 0 g 3.3 g 20 g
Honey Mustard Billy Bee 200 4 g 40 g 0 g
Farmer cheese dessert Bandi Food 200 13 g 19 g 8 g
american style pancake mix Morrisons 200 8 g 37.2 g 1.9 g
Natural Bliss Oat Creamer Brown Sugar Coffee-Mate 200 0 g 33.3 g 6.7 g
Dark chocolate pretzel with sea salt Nugo 200 12 g 25 g 6 g
Sweet corn burrata and basil ravioli Trader Joe's 200 8.6 g 28.6 g 6.7 g
Carmel Orange Chocolate Flavor Ice Cream Capyabara 200 2.5 g 25 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2536012. License: CC0 1.0 (U.S. public domain). Source record dated March 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742098074. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate and vanilla ice cream cups?

100 g of Chocolate and vanilla ice cream cups has 200 kcal. Serving, 1 serving, 48 g (48 g): about 96 kcal.

How much protein is in Chocolate and vanilla ice cream cups?

Chocolate and vanilla ice cream cups contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 48 g (48 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate and vanilla ice cream cups?

Chocolate and vanilla ice cream cups has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Chocolate and vanilla ice cream cups?

Chocolate and vanilla ice cream cups contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Chocolate and vanilla ice cream cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate and vanilla ice cream cups?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.