Chocolate and red berry cones
Packaged product Sweets and Desserts Wicked Kitchen
Chocolate and red berry cones contains 300 kcal per 100 g. A serving, 67 g (67 g) provides about 201 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 22.2 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars22.2 gin the lowest quarter of sweets and desserts (median 26 g)
- Fat14.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 9.8 g)
- Sodium80 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicked Kitchen
- Barcode
- 5059512738753
- Quantity
- 4 x 120 ml
- Label serving
- 67 g
- Category
- Ice cream cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Gluten Free Maize Cone (Maize Flour, Sugar, Maize Starch, Emulsifier (_Soya_ Lecithins), Coconut Oil, Salt), Chocolate Flavoured Coating (Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Oil, Sugar, _Lupin_ Protein Isolate, Red Berry Sauce 3.5% (Sugar, Water, Strawberry Purée, Raspberry Purée, Modified Maize Starch, Citric Acid, Stabilisers (Pectins, Xanthan Gum), Colour (Anthocyanins), Flavouring), Glucose Syrup, Chocolate Chips 2% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithins), Flavouring), Fat Reduced Cocoa Powder, Inulin, Maltodextrin, Dextrose, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Calcium Carbonate), Salt, Stabilisers (Carob Gum, Guar Gum), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarGlucose syrupSaltCocoa butter
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|---|---|---|---|---|
| Glace cookies & cream Crème d'Or | 300 | 5.5 g | 37 g | 14 g |
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| Морозиво-пломбір "Хрещатик Наполеон", у вафельному ріжку ТОВ "ФМ Хладопром" | 300 | 3.8 g | 33 g | 17 g |
| Extrême Mini cônes x8 Sundae Caramel et Chocolat Nestlé | 300 | 3.3 g | 41.3 g | 13.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059512738753. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.