Chocolate Almonds
Packaged product Sweets and Desserts All American Nut & Candy Corp
Chocolate Almonds contains 533 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 160 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 36.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 9 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3.1 g)
- Sugars36.7 gbelow the median for sweets and desserts (median 42 g)
- Fat16.7 gin the lowest quarter of sweets and desserts (median 36.7 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium47 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 36.7 g | 36.7 g |
| Sodium | 47 mg | 47 mg |
Product details
- Brand
- All American Nut & Candy Corp
- Barcode
- 0608819255149
- Label serving
- 0.25 cup (30 g)
- Category
- Chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk choc, (sugar, cocoa butter, milk, choc, liquor, soy lecithin, (an emulsifier) and artificial flavor (vanillin) almonds, gum arabic, corn syrup, sugar, and certified confectioners glaze (food grade lac resin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandel Zeezout Pure Chocolade JUMBO | 533 | 7 g | 44.7 g | 34.2 g |
| Milk Chocolate Almonds Kirkland Signature | 533 | 10 g | 43.3 g | 40 g |
| Roasted Almond Dark Lindt | 533 | 6.7 g | 53.3 g | 36.7 g |
| Milk Chocolate Covered Almonds Choceur | 533 | 10 g | 50 g | 36.7 g |
| Lait aux eclats de noisettes caramelisées et d’amandes Cote D’or | 534 | 8.3 g | 53 g | 31 g |
| Swiss Milk Chocolate With Honey & Almond Nougat Toblerone | 534 | 5.6 g | 60.5 g | 29.5 g |
| Chocolate Almonds Chocolat Alprose | 535 | 9.2 g | 44.6 g | 33.5 g |
| L'atelier chocolate con leche pasas almendras y avellanas Nestlé | 535 | 8 g | 52.8 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898253. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0608819255149. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.