Chocolate 1% Lowfat Milk
Packaged product Sweets and Desserts Borden
Chocolate 1% Lowfat Milk contains 59 kcal per 100 g. A serving, 236 ml (236 g) provides about 140 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (65 kcal per 100 g).
100 g provides 25% of the Daily Value for copper, 17% of the Daily Value for Vitamin B12 and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.3 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.64 g | 3% |
| Cholesterol L | 6.4 mg | 2% |
| Sodium L | 80.5 mg | 4% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.041 mg | 0.3% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 10.1 µg | 3% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 113 mg | 9% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 37.5 mg | 9% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 349 mg | 7% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.24 mg | 11% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 21.3 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 58%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars7.6 gin the lowest quarter of sweets and desserts (median 10.1 g)
- Fat1.1 gbelow the median for sweets and desserts (median 1.1 g)
- Saturated fat0.64 gbelow the median for sweets and desserts (median 0.72 g)
- Sodium80.5 mgabove the median for sweets and desserts (median 71 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.1 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Borden
- Barcode
- 0815473011381
- Quantity
- 236 ml
- Label serving
- 236 ml
- Category
- Partially skimmed chocolate milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOWFAT MILK, SUGAR, CORN STARCH, COCOA, COCOA (PROCESSED WITH ALKALI), SALT, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fresh Milk 1.5% Fat Moo | 60 | 3.4 g | 8.5 g | 1.5 g |
| Frischer Kakao Wiesehoff | 58 | 3.4 g | 7.7 g | 1.5 g |
| Choco Drink M-Classic | 61 | 3.6 g | 10 g | 0.7 g |
| 1% Chocolate Milk Neilson | 61 | 3.4 g | 9.7 g | 1.1 g |
| 1% Lowfat Chocolate Milk Tops | 62 | 3.3 g | 9.6 g | 1 g |
| Chocolate Milk Drink Yazoo | 63 | 3.2 g | 8.8 g | 1.4 g |
| Choco energy Olympus | 55 | 0.8 g | 11.5 g | 0.6 g |
| Chocolate partly skimmed milk 1% Beatrice | 64 | 3.2 g | 10.8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0815473011381. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.