Chocolat Noir 88% De Cacao
Packaged product Sweets and Desserts Dolfin
Chocolat Noir 88% De Cacao contains 547 kcal per 100 g.
Roughly 78% of its calories come from fat, with 14% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 48% of the Daily Value for copper, 30% of the Daily Value for iron and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 28 g | 140% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 11 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.028 mg | 0% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 11.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 5.3 mg | 30% |
| Magnesium L | 55.2 mg | 13% |
| Phosphorus L | 75.9 mg | 6% |
| Potassium L | 430 mg | 9% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 1.1 µg | 0.8% |
| Chloride L | 2.2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 14%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 8 g)
- Fiber11 gabove the median for sweets and desserts (median 9.5 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat46 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water0.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.4 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0.94 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.082 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 0.28 µg |
|---|
Other components (2)
| Water L | 0.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dolfin
- Barcode
- 5413415288300
- Quantity
- 70 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masse de cacao, sucre, cacao en poudre dégraissé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir La Vache qui regarde passer les Trains | 547 | 11.3 g | 18 g | 46.1 g |
| Belgian dark chocolate Waitrose | 547 | 10.6 g | 30 g | 39.1 g |
| Cacao gourmand Guyaux | 547 | 7.8 g | 37.1 g | 38.5 g |
| Heidelbeere chia&amaranth 60% cacao Maestrani | 547 | 7.8 g | 40 g | 37 g |
| Chocolat noir 88% Tohi | 547 | 11 g | 18 g | 46 g |
| Pistachio Dark Chocolate Lindt Excellence | 547 | 6.5 g | 52 g | 32 g |
| Cook’s dark chocolate Waitrose | 547 | 10.6 g | 30 g | 39.1 g |
| Ecuador Lindt | 547 | 11 g | 29 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413415288300. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.