Chocolat noir 85%
Packaged product Sweets and Desserts Frey
Chocolat noir 85% contains 595 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.
Roughly 80% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 50.5 g | 65% |
| Saturated fat L | 30.5 g | 153% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 13%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gin the top quarter of sweets and desserts (median 7.9 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 28.6 g)
- Fat50.5 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30.5 gin the top quarter of sweets and desserts (median 24 g)
- Sodium10 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500630161
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Dark chocolates
- Packaging
- Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, cocoa butter, sugar, cocoa powder, natural flavour, contains 85% cocoa solids minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato fondente 85% Perugina | 595 | 9.7 g | 15.8 g | 50.9 g |
| Zartbitter Schokolade EDEKA Bio | 595 | 8.4 g | 34.9 g | 44.8 g |
| Шоколад 85% Noir 10 g Премія | 595 | 12 g | 20 g | 49 g |
| Schweizer Schokolade Zartbitter Naturkind | 595 | 8.4 g | 34 g | 44.8 g |
| Milk Chocolat Almonds and Raisins Cashet Cachet | 595 | 9.5 g | 16 g | 52 g |
| Edel Bitter Ingwer Curcuma Vivani | 595 | 9.3 g | 19.6 g | 50.1 g |
| Cioccolato fondente extra Ecuador 74% Decò | 595 | 8.8 g | 33 g | 45 g |
| Fin 70% apelsin Marabou | 595 | 6.7 g | 34 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir 85%?
100 g of Chocolat noir 85% has 595 kcal. Serving, 20 g (20 g): about 119 kcal.
Is Chocolat noir 85% high in protein?
Chocolat noir 85% contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 2.1 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.9 g).
How many carbs are in Chocolat noir 85%?
Chocolat noir 85% has 18 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir 85%?
Chocolat noir 85% contains 50.5 g of fat per 100 g, of which 30.5 g is saturated (153% of the Daily Value).
How much sodium is in Chocolat noir 85%?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500630161. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.