Chocolat
Packaged product Other Foods Dairyland
Chocolat contains 49 kcal per 100 g. A serving, 1 bottle, 325 ml (325 g) provides about 160 kcal.
Roughly 63% of its calories come from protein, with 32% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49.2 kcal | |
| Total fat L | 0.31 g | 0.4% |
| Saturated fat L | 0.15 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.2 mg | 2% |
| Sodium L | 58.5 mg | 3% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 3.4 g | |
| Protein L | 8 g | 16% |
| Calcium L | 215 mg | 17% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 18.5 mg | 4% |
| Potassium L | 231 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 32%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for other foods (median 6.9 g)
- Fiber0.31 gbelow the median for other foods (median 1.8 g)
- Sugars3.4 gbelow the median for other foods (median 3.5 g)
- Fat0.31 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0.15 gin the lowest quarter of other foods (median 1.9 g)
- Sodium58.5 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairyland
- Barcode
- 0068700104879
- Label serving
- 1 bottle (325 ml)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High protein shake Premier Protein | 49 | 9.2 g | 1.2 g | 0.92 g |
| Protein Shake premier protein | 49 | 9.2 g | 0.62 g | 0.92 g |
| Premier protein Premier protein | 49 | 9.2 g | 1.2 g | 0.92 g |
| Aonic Fuel Shake Aonic | 49 | 9.8 g | 2.5 g | 0.15 g |
| Aonic Smooth Vanilla | 49 | 9.8 g | 2.8 g | 0.15 g |
| Collagen & Protein Shake Vital Proteins | 49 | 9.2 g | 0.92 g | 0.77 g |
| High protein Kate farms | 49 | 7.7 g | 2.8 g | 1.2 g |
| Vanilla Protein Shake Katefarms | 49 | 7.7 g | 2.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 49 kcal. Serving, 1 bottle, 325 ml (325 g): about 160 kcal.
How much protein is in Chocolat?
Chocolat contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 26 g in serving, 1 bottle, 325 ml (325 g). About 63% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Chocolat?
Chocolat has 4 g of total carbohydrates per 100 g, including 0.31 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 0.31 g of fat per 100 g, of which 0.15 g is saturated (0.8% of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 58.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068700104879. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLAT". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.