Choc Peppermint
Packaged product Vegetables Blessed Plant Protein
Choc Peppermint contains 388 kcal per 100 g. A serving, 1 scoop, 36.1 g (36.1 g) provides about 140 kcal.
Roughly 65% of its calories come from protein, with 21% from fat and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 108% of the Daily Value for iron, 42% of the Daily Value for potassium and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 1,720 mg | 75% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 2.8 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 66.5 g | 133% |
| Calcium L | 208 mg | 16% |
| Iron L | 19.4 mg | 108% |
| Potassium L | 1,990 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 14%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66.5 gin the top quarter of vegetables (median 2.5 g)
- Fiber5.5 gin the top quarter of vegetables (median 2 g)
- Sugars2.8 gabove the median for vegetables (median 2.1 g)
- Fat9.7 gabove the median for vegetables (median 5.4 g)
- Saturated fat2.8 gabove the median for vegetables (median 1.1 g)
- Sodium1,720 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blessed Plant Protein
- Barcode
- 0810095631726
- Label serving
- 1 scoop (36.1 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Thins RealFoods | 388 | 10.6 g | 72.2 g | 3.3 g |
| Smoky Pepperjack Sunrise Creamery | 388 | 24.7 g | 21.2 g | 31.7 g |
| pepper jack giant eagle | 388 | 24.7 g | 0 g | 31.7 g |
| Caramelized Onion Jack Boar's Head Brand | 388 | 21.2 g | 3.5 g | 31.7 g |
| Corn mais Lima | 388 | 7.5 g | 82 g | 2.6 g |
| Protein Vegetable Prozis | 388 | 70 g | 4.8 g | 8.5 g |
| Pipoca Artesanal - Lemon Pepper Mais Pura | 388 | 10 g | 56 g | 20.4 g |
| Chick’n & Mushroom Huel | 388 | 23.3 g | 57.3 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc Peppermint?
100 g of Choc Peppermint has 388 kcal. Serving, 1 scoop, 36.1 g (36.1 g): about 140 kcal.
Is Choc Peppermint high in protein?
Choc Peppermint contains 66.5 g of protein per 100 g (133% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 36.1 g (36.1 g). About 65% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Choc Peppermint?
Choc Peppermint has 13.9 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc Peppermint?
Choc Peppermint contains 9.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Choc Peppermint contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (108% DV), potassium (42% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Choc Peppermint?
100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095631726. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.