Choc Chip Real Creamy Ice Cream
Packaged product Sweets and Desserts Bulla
Choc Chip Real Creamy Ice Cream contains 107 kcal per 100 g. A serving, 1 serving, 49 g (49 g) provides about 52 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 38.8 mg | 2% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars10.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium38.8 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Bulla
- Barcode
- 9310161001497
- Label serving
- 1 serving (49 g)
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh milk, fresh cream (23%), liquid sugar (sugar, water), compound chocolate chips (6%) [sugar, vegetable oil, cocoa solids, milk solids, emulsifier (322 - soy, 492), flavour], milk solids, cocoa solids (2.5%), maltodextrin (maize), emulsifier (471), thíckeners (412, 407), flavour. contains: soy, milk and milk products. may contain: egg, peanuts & tree nuts. contains no less than 10% milk fat in ice cream. store at or below-18°c. made in australia exporting to the world 12.8g 9.4g 25.1g 21.4g 42mg 9% 18% 4% 11% 10.1g 19mg 1% best before (dd/mm/ywwy)此日期 前最佳 (日/月/年) manufactured by: regal cream products pty ltd trading as bulla dairy foods. 43 connor street colac vic 3250, australia. reg. no. 1416. bulla is a registered trade mark of regal cream products pty ltd enquiries free call: 1800 001 332 www.bulla.com.au
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310161001497. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.