Chobani Greek Yogurt Fruit Bottom

Packaged product Dairy and Eggs Chobani

Chobani Greek Yogurt Fruit Bottom contains 107 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 161 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 21% of the Daily Value for manganese and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chobani Greek Yogurt Fruit Bottom by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
6.7 gprotein
17.3 gcarbohydrates
1.3 gfat
161kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 30 mg 1%
Total carbohydrates L 17.3 g 6%
Dietary fiber L 2 g 7%
Total sugars L 10.7 g
Added sugars L 7 g 14%
Protein L 6.7 g 13%
Vitamin A L 6 µg0.7%
Vitamin C L 0 mg0%
Vitamin D L 0.44 µg2%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.14 mg0.8%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 17.3 µg4%
Vitamin B12 L 0.18 µg8%
Calcium L 67 mg5%
Iron L 0.72 mg4%
Magnesium L 26.2 mg6%
Phosphorus L 105 mg8%
Potassium L 160 mg3%
Zinc L 0.59 mg5%
Copper L 0.086 mg10%
Manganese L 0.47 mg21%
Selenium L 1.6 µg3%
Iodine L 14.8 µg10%
Chloride L 6.4 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 64%Fat: 11%107kcal / 100 g
  • Protein 25%
  • Carbohydrates 64%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese21%Riboflavin (B2)11%Iodine10%Copper10%Phosphorus8%Vitamin B128%Magnesium6%Zinc5%Calcium5%Folate (B9)4%

Nutritional insights

  • Fiber2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars10.7 gabove the median for dairy and eggs (median 7.5 g)
  • Fat1.3 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat0.67 gbelow the median for dairy and eggs (median 2 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
  • Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.9 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (3)
Water L73.1 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.2 kcal107 kcal
Protein 3.9 g6.7 g
Carbohydrates 16.6 g17.3 g
Fat 1.5 g1.3 g
Fiber 2 g2 g
Sugars 11.3 g10.7 g
Sodium 27.4 mg30 mg

Product details

Brand
Chobani
Barcode
0818290014726
Label serving
1 container (150 g)
Category
Greek-style yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt (cultured pasteurized nonfat milk, cream, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), water, brown sugar, steel-cut oats, raisins, oat fiber, pectin, lemon juice concentrate, natural flavors, locust bean gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509647. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0818290014726. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chobani Greek Yogurt Fruit Bottom?

100 g of Chobani Greek Yogurt Fruit Bottom has 107 kcal. Serving, 1 container, 150 g (150 g): about 161 kcal.

How much protein is in Chobani Greek Yogurt Fruit Bottom?

Chobani Greek Yogurt Fruit Bottom contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 10 g in serving, 1 container, 150 g (150 g). About 25% of its calories come from protein.

How many carbs are in Chobani Greek Yogurt Fruit Bottom?

Chobani Greek Yogurt Fruit Bottom has 17.3 g of total carbohydrates per 100 g, including 2 g of fiber and 10.7 g of sugars.

How much fat is in Chobani Greek Yogurt Fruit Bottom?

Chobani Greek Yogurt Fruit Bottom contains 1.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chobani Greek Yogurt Fruit Bottom contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chobani Greek Yogurt Fruit Bottom?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.