Chobani greek yoghurt
Packaged product Dairy and Eggs Chobani
Chobani greek yoghurt contains 56 kcal per 100 g. A serving, 1 serving, 160 g (160 g) provides about 89 kcal.
Roughly 68% of its calories come from protein, with 29% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 104 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.6 kcal | |
| Total fat L | 0.19 g | 0.2% |
| Saturated fat L | 0.13 g | 0.6% |
| Sodium L | 31.9 mg | 1% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Calcium L | 75 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 29%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of dairy and eggs (median 6 g)
- Sugars3.3 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat0.19 gin the lowest quarter of dairy and eggs (median 7.6 g)
- Saturated fat0.13 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Sodium31.9 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chobani
- Barcode
- 9310653103517
- Label serving
- 1 serving (160 g)
- Category
- Greek-style yogurts (plain)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim Milk, Live Cultures (Milk). Contains Milk. 234 kJ (56 Cal) 9.3 g 0.2 g 0.1g 4.0 g Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei. 3.3 g 32 mg 120 mg LESS TH 0.5% FAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaaru KAARU | 56 | 9.2 g | 4 g | 0.32 g |
| Hercules High Protein Greek Yogurt 0% Fat Kolios | 56 | 10 g | 4.1 g | 0 g |
| Yaourt grec Delta | 56 | 9.6 g | 3.8 g | 0 g |
| Yogurt Greco Magro Bianco Batikas | 56 | 9 g | 5 g | 0 g |
| Iorgos yaourt grec 0% IORGOS | 55 | 10 g | 3.8 g | 0 g |
| Yaourt grec IORGOS | 55 | 10 g | 3.8 g | 0 g |
| Yogurt greco bianco 0% Neogal | 55 | 10 g | 3.8 g | 0 g |
| Greek Style Nature Yoghurt Delhaize | 57 | 5 g | 4.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310653103517. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.