chipotle turkey sub

Packaged product Snacks simply to go

Chipotle turkey sub contains 258 kcal per 100 g. A serving, 1 serving, 233 g (233 g) provides about 601 kcal.

Roughly 54% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 330% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
11.2 gprotein
18.9 gcarbohydrates
15.5 gfat
601kcal in serving, 1 serving, 233 g (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 15.5 g 20%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 27.9 mg 9%
Sodium L 408 mg 18%
Total carbohydrates L 18.9 g 7%
Dietary fiber L 0.86 g 3%
Total sugars L 0.86 g
Added sugars L 0.86 g 2%
Protein L 11.2 g 22%
Calcium L 27.9 mg2%
Potassium L 15,500 mg330%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 29%Fat: 54%258kcal / 100 g
  • Protein 17%
  • Carbohydrates 29%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium330%Calcium2%

Nutritional insights

  • Protein11.2 gabove the median for snacks (median 7.5 g)
  • Fiber0.86 gin the lowest quarter of snacks (median 4 g)
  • Sugars0.86 gin the lowest quarter of snacks (median 4.5 g)
  • Fat15.5 gbelow the median for snacks (median 20.9 g)
  • Saturated fat3.4 gbelow the median for snacks (median 3.6 g)
  • Sodium408 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
simply to go
Barcode
0477088125954
Label serving
1 serving (233 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0477088125954. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chipotle turkey sub?

100 g of chipotle turkey sub has 258 kcal. Serving, 1 serving, 233 g (233 g): about 601 kcal.

Is chipotle turkey sub high in protein?

Chipotle turkey sub contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 26.1 g in serving, 1 serving, 233 g (233 g). About 17% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in chipotle turkey sub?

Chipotle turkey sub has 18.9 g of total carbohydrates per 100 g, including 0.86 g of fiber and 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chipotle turkey sub?

Chipotle turkey sub contains 15.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does chipotle turkey sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (330% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chipotle turkey sub?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.