Chinese Type Stir-Fry Kit
Packaged product Meals and Dishes Asda
Chinese Type Stir-Fry Kit contains 105 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 105 kcal.
Roughly 57% of its calories come from protein, with 30% from carbohydrates and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 30%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars6.3 gin the top quarter of meals and dishes (median 2.6 g)
- Fat1.6 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium169 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089135594
- Label serving
- 1 portion (100 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced Chicken Breast (50%), Red Peppers (25%), Soy and Rice Wine Sauce Sachet (13%) [Water, Brown Sugar, Mirin Rice Wine, Soy Sauce [Water, Soya Beans, Wheat, Salt], Rice Vinegar, Molasses, Cornflour], Spring Onions (7%), Water Chestnuts, White Sugar, Spices, Cornflour, Salt, Tomato Powder, Dried Red Peppers, Garlic Granules, Dried Green Peppers, Dried Onion, Parsley, Spice Extracts, Oregano, Garlic Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Extra care has been taken to remove bones, although some may remain. IMPORTANT Do not wash poultry before cooking. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. COOKING INSTRUCTIONS Stir-fry in a frying pan or wok for 12 minutes. For full cooking instructions and recycling information please see reverse. STORAGE Keep refrigerated at - 2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Store uncooked meat covered and lower in the fridge than cooked meat. High in protein. Protein contributes to the maintenance of normal bones. It is important to eat a varied and balanced diet as part of a healthy lifestyle. GB 2818 650g D e 61289V12/111167 PK1201023 Typical Values (stir-fried) Energy kJ Energy kcal Fat Per 100g 444 105 1.6g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089135594. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.