Chinese Style Bacon

Packaged product Meat Jam Yen Jan

Chinese Style Bacon contains 467 kcal per 100 g. A serving, 1.2 oz., 15 g (15 g) provides about 70 kcal.

Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 33,350% of the Daily Value for Vitamin D and 1,111% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

467kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
46.7 gfat
70kcal in serving, 1.2 oz., 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 46.7 g 60%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 66.7 mg 22%
Sodium L 900 mg 39%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 6.7 g 13%
Vitamin D L 6,670 µg33,350%
Calcium L 6.7 mg0.5%
Iron L 200 mg1,111%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 6%Fat: 89%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 6%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D33,350%Iron1,111%Potassium4%Calcium0.5%

Nutritional insights

  • Protein6.7 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars6.7 gin the top quarter of meat (median 1 g)
  • Fat46.7 gin the top quarter of meat (median 8.8 g)
  • Saturated fat16.7 gin the top quarter of meat (median 3.2 g)
  • Sodium900 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jam Yen Jan
Barcode
0074545102024
Label serving
1.2 oz. (15 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074545102024. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chinese Style Bacon?

100 g of Chinese Style Bacon has 467 kcal. Serving, 1.2 oz., 15 g (15 g): about 70 kcal.

How much protein is in Chinese Style Bacon?

Chinese Style Bacon contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1.2 oz., 15 g (15 g). About 6% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Chinese Style Bacon?

Chinese Style Bacon has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chinese Style Bacon?

Chinese Style Bacon contains 46.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Chinese Style Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (33,350% DV) and iron (1,111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chinese Style Bacon?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.