Chinese sausage

Packaged product Meat chan & chan

Chinese sausage contains 129 kcal per 100 g. A serving, 3 link, 85 g (85 g) provides about 110 kcal.

Roughly 60% of its calories come from protein, with 23% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
18.8 gprotein
7.1 gcarbohydrates
2.4 gfat
110kcal in serving, 3 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.59 g 3%
Cholesterol L 52.9 mg 18%
Sodium L 847 mg 37%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 5.9 g
Added sugars L 5.9 g 12%
Protein L 18.8 g 38%
Calcium L 9.4 mg0.7%
Iron L 0 mg0%
Potassium L 287 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 23%Fat: 17%129kcal / 100 g
  • Protein 60%
  • Carbohydrates 23%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium0.7%Iron0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.1 g)
  • Sugars5.9 gin the top quarter of meat (median 1 g)
  • Fat2.4 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.59 gin the lowest quarter of meat (median 3.2 g)
  • Sodium847 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
chan & chan
Barcode
0688267016523
Label serving
3 link (85 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Chops True Goodness 129 20.1 g 0 g 4.9 g
Beef stroganoff World kitchen 129 7 g 11.5 g 5.5 g
Mongolian-Style Beef Kevin's 129 14.3 g 7.9 g 4.3 g
Pork Cutlet Linley Valley 129 21.9 g 0.33 g 4.5 g
British Pork Mince 8% Fat Essential Waitrose & Partners 129 20.7 g 0 g 5.1 g
Organic Pressed Firm Tofu Franklin FARMS 129 10.6 g 8.2 g 5.9 g
Beef Birria Harris Ranch 129 18.6 g 2.9 g 5 g
Bone In Shank Hickory Smoked Ham Giant 129 16.5 g 3.5 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0688267016523. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chinese sausage?

100 g of Chinese sausage has 129 kcal. Serving, 3 link, 85 g (85 g): about 110 kcal.

Is Chinese sausage high in protein?

Chinese sausage contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 link, 85 g (85 g). About 60% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Chinese sausage?

Chinese sausage has 7.1 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chinese sausage?

Chinese sausage contains 2.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Chinese sausage?

100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.