Chimichurri Beef
Chimichurri Beef contains 136 kcal per 100 g.
Roughly 46% of its calories come from fat, with 43% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.71 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 10%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0.71 gbelow the median for meat (median 1 g)
- Fat7.1 gbelow the median for meat (median 8.6 g)
- Saturated fat1.4 gbelow the median for meat (median 3.1 g)
- Sodium329 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BEEF, WATER, VINEGAR, YEAST EXTRACT, ONION POWDER, SEA SALT, BLACK PEPPER, CITRUS EXTRACT, WATER, OLIVE OIL, ROASTED POBLANO CHILIES, CILANTRO, ROASTED GARLIC, PARSIFY JALAPEÑO, DEHYDRATED GARLIC, VINEGAR, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, BALSAMIC VINEGAR, CONCENTRATED GRAPE MUSK, DEHYDRATED CHILIES, SEA SALT, SPICES, YEAST EXTRACT, XANTHAN GUM, SUNFLOWER LECITHIN, BLACK PEPPER, Magnesium OXIDE, CILANTRO EXTRACT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braised Beef Ragu with Spinach Fettuccine Strength Meals Co | 136 | 8.6 g | 12 g | 3.6 g |
| roasted beef ALMASA | 136 | 13.9 g | 2 g | 8 g |
| Braised beef oxtail Cuisine solutions | 136 | 13.6 g | 5.7 g | 7.1 g |
| Chimichurri Beef Kevin’s Natural Foods | 136 | 15 g | 3.6 g | 7.1 g |
| Pork Olymel | 136 | 13.6 g | 13.6 g | 3.6 g |
| Champignons Marinés Ilios | 136 | 3.6 g | 7.1 g | 10.7 g |
| Pork Burnt Ends Park Street Deli | 136 | 10.7 g | 19.3 g | 2.1 g |
| Sliced Pork Tenderloin With Bacon Onion Marmalade Private Selection | 136 | 12.7 g | 6.3 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chimichurri Beef?
100 g of Chimichurri Beef has 136 kcal.
Is Chimichurri Beef high in protein?
Chimichurri Beef contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Chimichurri Beef?
Chimichurri Beef has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chimichurri Beef?
Chimichurri Beef contains 7.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Chimichurri Beef?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810264026780. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.