Chilli Pesto
Packaged product Soups and Sauces Taylors
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chilli Pesto contains 806 kcal per 100 g.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 122% of the Daily Value for Vitamin E, 65% of the Daily Value for Vitamin C and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 806 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0.85 mg | 0.3% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 2.3 µg | 0.3% |
| Vitamin C L | 58.9 mg | 65% |
| Vitamin D L | 0.034 µg | 0.2% |
| Vitamin E L | 18.3 mg | 122% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 59.3 µg | 15% |
| Vitamin B12 L | 0.013 µg | 0.5% |
| Calcium L | 73.8 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 49.2 mg | 12% |
| Phosphorus L | 88.2 mg | 7% |
| Potassium L | 443 mg | 9% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 6 µg | 11% |
| Iodine L | 9.2 µg | 6% |
| Chloride L | 218 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.1 gabove the median for soups and sauces (median 4 g)
- Fat30 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium551 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
- Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.7 g |
|---|---|
| Polyunsaturated fat L | 14.6 g |
Sugars and starch (1)
| Starch L | 0.27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 13.5 g |
Carotenoids (1)
| Beta-carotene L | 1,108 µg |
|---|
Other components (2)
| Water L | 54.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
red pepper, tomato paste, sunflower seed oil, parsley, almonds (nuts), sugar, pecorino romano pdo cheese (milk), dried chilli pepper (1,2%), sliced chilli pepper (0,5%), garlic, red pepper flakes, sea salt, acidity regulator: lactic acid, ground black pepper, thyme, aniseed, antioxidant: sulphur dioxide (sulphites)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Pesto?
100 g of Chilli Pesto has 806 kcal.
How much protein is in Chilli Pesto?
Chilli Pesto contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Chilli Pesto?
Chilli Pesto has 5.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Pesto?
Chilli Pesto contains 30 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Chilli Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (122% DV), Vitamin C (65% DV), manganese (20% DV), copper (15% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chilli Pesto?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060012578. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.