Chilli Mexican Style Simmer Sauce with Spice Cap Medium
Packaged product Soups and Sauces El Tora
Chilli Mexican Style Simmer Sauce with Spice Cap Medium contains 74 kcal per 100 g. A serving, 120 g (120 g) provides about 89 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 74.1 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 923 mg | 40% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 68%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.8 gabove the median for soups and sauces (median 1 g)
- Sugars8 gabove the median for soups and sauces (median 3.8 g)
- Fat0.9 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
- Sodium923 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Tora
- Barcode
- 26209142
- Quantity
- 360g
- Label serving
- 120 G
- Category
- Mexican sauces
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce (97%) [Water, Diced Tomatoes (14%) [Tomato (99.7%), Acidity Regulator (330), Firming Agent (509)], Red Kidney Beans (10%)(Kidney Beans, Salt), tomato Paste (9%),Japapeno Peppers (5%), Diced Jalapeno Peppers (83%), Salt, Acidity Regulator (260)], Diced Onions, Sugar, Spices (2.4%)[Including Chilli Powder (8.5%), Malt Vinegar (From Barley), thickener (1422), Lemon Juice Concentrate, Pinto Beans, Salt, Garlic, Pure Dried Oregano}, spice cap (3%){contains spices (74%)[Including Chilli (25%), Cayenne (2%)], Natural Chilli Flavour, Natural Colour (160c). CONTAINS BARLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 26209142. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.