Chilli Garlic With Thai Chilli Pepper
Packaged product Vegetables Fresh Zen
Chilli Garlic With Thai Chilli Pepper contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.
Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 46.7 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars6.7 gin the top quarter of vegetables (median 2.1 g)
- Fat46.7 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat6.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,400 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Zen
- Barcode
- 0863505000391
- Label serving
- 1 tbsp (15 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onion and Chive Swiss Sticks President's Choice | 533 | 12.5 g | 58.3 g | 25 g |
| Tostones Crunchy Green Plantains Garlic Mambo | 533 | 0 g | 63.3 g | 26.7 g |
| Pepperoni with Jalapeño Hormel | 533 | 16.7 g | 0 g | 50 g |
| Pepperoni Mama Cozzi’s | 533 | 16.7 g | 0 g | 53.3 g |
| Nestle Aero peppermint Energy Each bar contains 60 Nestlé | 533 | 4.4 g | 61.9 g | 29.6 g |
| Puffcorn Frankie’s organic | 533 | 6.7 g | 53.3 g | 31.1 g |
| Dill Pickle Cashews Basse | 533 | 16.7 g | 33.3 g | 40 g |
| Pepperoni 50% Less Sodium Hormel | 533 | 16.7 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Garlic With Thai Chilli Pepper?
100 g of Chilli Garlic With Thai Chilli Pepper has 533 kcal. Serving, 1 tbsp, 15 g (15 g): about 80 kcal.
How much protein is in Chilli Garlic With Thai Chilli Pepper?
Chilli Garlic With Thai Chilli Pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Chilli Garlic With Thai Chilli Pepper?
Chilli Garlic With Thai Chilli Pepper has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Garlic With Thai Chilli Pepper?
Chilli Garlic With Thai Chilli Pepper contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Chilli Garlic With Thai Chilli Pepper?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0863505000391. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.